THE D'AMICO MICROBIOLOGY LAB
A translational food microbiology research laboratory at the University of Connecticut
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In The Media
- Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar – UConn Today, February 2023
- Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food – UConn Today, January 2023
- Beef jerky recall: Check your pantry for this probably harmful jerky – News NCR, September 2022
- Study finds that cultures can protect from foodborne pathogens in cheese – FSN, January 2022
- Bacterial battle: How protective cultures can protect us from food-borne pathogens in cheese – Phys.org, December 2021
- How UConn’s creamery turned to cheese during the pandemic – CT Post, May 2021
- What’s True (and Totally Not True) About Cheese and Pregnancy – Kitchn, December 2020
- Cornerstone: The Latest American Original – Culture Magazine, April 2019